KB’s Panko Crumb Squid
KB’s tender pieces of wild caught squid, coated in our traditional panko crumb.
Servings per package: 4
Serving size: 90g
|Quantity per Serving||Quantity per 100g|
Cook from frozen.
- Preheat oven to 220˚C fan forced or 230˚C conventional.
- Place squid on baking paper lined tray and place in the middle of the oven.
- Bake for 15 minutes, turning over halfway through.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands, must be fully cooked before consumption.
Squid (60%) [Acidity Regulators (330,331), Salt], Coating (40%) [Breader (20%) (Wheat Flour, Salt, Refined Palm Oil, Sugar, Dry Yeast), Batter (13%) (Wheat Flour, Salt, Thickeners (1420, 1422, 412), Raising Agents (450, 500), Predust (7%) (Wheat Flour, Salt, Vegetable Oil, Thickeners (1420, 1422, 412), Raising Agents (450, 500))], Soybean Oil.
This product contains certified sustainable Palm Oil.
Contains Fish, Gluten (from Wheat) and Soy
May Contain Crustacea
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