KB’s Salmon Mince Meatballs
100% Premium Tasmanian Salmon Mince Meatballs, packed full of flavour.
Place meatballs into pan and cook for 3 minutes. Turn frequently for a further 3 minutes or until fully cooked.
Servings per package: 3
Serving size: 100g
| Quantity per Serving | Quantity per 100g | |
| Energy | 654kJ | 654kJ |
| Protein | 17.6g | 17.6g |
| Fat, Total | 7.7g | 7.7g |
| - Saturated | 1.4g | 1.4g |
| Carbohydrate | 3.1g | 3.1g |
| - Sugars | 1.1g | 1.1g |
| Sodium | 312mg | 312mg |
Pan-Fry
- Heat 1 tbsp of olive oil in a large frypan on medium heat.
- Place meatballs into pan and cook for 3 minutes. Turn frequently for a further 3 minutes or until fully cooked.
Oven Bake
- Pre-heat fan forced oven to 180˚C or 200˚C conventional oven.
- Drizzle 1 tbsp olive oil on a baking paper lined roasting tray. Place meatballs on the tray and roll to coat with oil.
- Oven bake for 15 minutes, or until cooked through.
Cooking times may vary depending on appliance.
Salmon (Salmo salar) (78%), Potato, Breadcrumbs ([Wheat Flour, Salt, Sugar, Yeast], Dehydrated Vegetable Powders, Food Starch, Rice Flour, Hydrolysed Vegetable Protein [Vegetable Protein
Extract (Maize), Vegetable Oil (Rice Bran)], Herbs and Spices, Salt, Potato Fibre), Italian Herbs [Garlic Granules, Tomato Granules, Basil Rubbed, Oregano, Parsley, Red Bell Pepper, Black Pepper, Marjoram, Canola Oil].
Contains Fish and Cereals containing Gluten (Wheat)
May Contain Sulphites
Recipes
Find a product
Looking for a specific product? Search our range!
