KB’s Scallop Meat
KB’s Premium wild caught Australian Scallop Meat sources from Shark Bay.
Pan sear each side for 1 – 2 minutes, or until cooked
Servings per package: 2
Serving size: 100g
| Quantity per Serving | Quantity per 100g | |
| Energy | 384kJ | 384kJ |
| Protein | 18.5g | 18.5g |
| Fat, Total | 1g | 1g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate | 1.9g | 1.9g |
| - Sugars | Les than 1g | Les than 1g |
| Sodium | 220g | 220g |
Remove the scallop meat from packaging. Pat Scallop dry with a paper towel.
- Lightly oil a frypan with 1 tablespoon (20mL) of oil and pre-heat on a high heat.
- Pat scallops dry and place in the pan. Sear each side for 1 – 2 minutes, depending on size, or until cooked.
- Season to taste.
Tip: Do not move the scallop until ready to be turned – this will create a delicious caramelised scallop.
Cooking instructions may vary according to your appliance
100% Ballot’s Saucer Scallop Meat (Ylistrum ballot)
Contains Crustacea. May contain Fish.
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