KB’s Seafood Gyoza
KB’s authentic Seafood Gyoza is prepared with only the freshest ingredients, to a traditional Japanese recipe. Simply Heat and Eat!
Pan fry, steam or microwave
Servings per package: 10
Serving size: 100g
| Quantity per Serving | Quantity per 100g | |
| Energy | 922kj | 922kj |
| Protein | 8.6g | 8.6g |
| Fat, total | 7.1g | 7.1g |
| - Saturated | 1.5g | 1.5g |
| Carbohydrates | 28.4g | 28.4g |
| - Sugars | 1.7g | 1.7g |
| Sodium | 530mg | 530mg |
Filling (60%) (Prawn [12%] [Litopenaeus vannamei], Fish [12%] [Tilapia nilotiga], Onion, Carrot, Squid [6%] [Loligo spp.], Thickener [1442], Sesame Oil, Coriander, Sugar, Salt, Garlic, White Pepper), Pastry (Wheat Flour, Thickener (1442), Tapioca Flour, Water, Palm Oil).
Contains Crustacea, Fish, Wheat (Gluten) and Sesame
Cook from Frozen
Pan Fry
1. Preheat 2 tablespoons of oil in a pan.
2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.
3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.
4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Steaming
1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.
2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Microwave
1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.
2. Heat on medium/high power for 2-4 minutes or until fully cooked.
3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Cooking times may vary depending on appliance.
Recipes
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