Skip to Content Skip to Navigation
Crest - Caught by the best . for 90 years • •
Image of Pink Snapper
  • Icon for tick Australian
  • Icon for tick Healthy Choice

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content. Pink Snapper is beautiful cooked by steaming, poaching, grilling, baking or pan frying.

  • Weight Range

    Up to 6kg

  • Sizes Available

    up to 70cm

  • Catch Method

    Line

Enquire about this product

Recipes

Image of Moroccan Salmon with Spiced Couscous

Moroccan Salmon with Spiced Couscous

  • Icon for time Ready in 34 minutes
  • Icon for smirking face Serves 4
Image of Fettuccine, Salmon, Lemon & Chilli

Fettuccine, Salmon, Lemon & Chilli

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

  • Icon for time Ready in 40 minutes
  • Icon for smirking face Serves 4
Image of Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

  • Icon for time Ready in 50 minutes
  • Icon for smirking face Serves 4
Image of Grilled Salmon Skewers

Grilled Salmon Skewers

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Prawn Skewers with Zucchini Noodles and Avocado Pesto

Prawn Skewers with Zucchini Noodles and Avocado Pesto

  • Icon for time Ready in 35 minutes
  • Icon for smirking face Serves 4
See all of our great recipes Icon for arrow right

Find a product

Looking for a specific product? Search our range!

Icon for search
Search by product