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Red Emperor

The Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious served either hot or cold. It is a stunning finfish for display, both for its bright red head and skin and its impressive size. It can be cooked whole (gilled and gutted) by baking, steaming, or deep frying, but is also ideal in fillet form for grilling, barbecuing, steaming and frying. It is caught around the top end of Australia in warmer waters and can weigh up to 6kgs.

Icon for pan-fry Bake, steam, deep fry or grill

  • Weight Range

    Up to 6kg

  • Sizes Available

    Up to 70 cm

  • Catch Method

    Trawl, Trap, Line

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