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Crest - Caught by the best . for 90 years • •
Image of Spanish Mackerel
  • Icon for tick Australian
  • Icon for tick Healthy Choice

Spanish Mackerel

Spanish Mackerel is an Australian Caught fish from the top ends of Australia. The high oil content requires some acidity to balance the richness in a mackerel. Simply bake with vinegar and vegetables - giving it a slightly picked taste and balance of flavours.

  • Average Whole Size

    6 - 15kg

  • Available Sizes

    90 - 125cm

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Recipes

Image of Moroccan Salmon with Spiced Couscous

Moroccan Salmon with Spiced Couscous

  • Icon for time Ready in 34 minutes
  • Icon for smirking face Serves 4
Image of Fettuccine, Salmon, Lemon & Chilli

Fettuccine, Salmon, Lemon & Chilli

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

  • Icon for time Ready in 40 minutes
  • Icon for smirking face Serves 4
Image of Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

  • Icon for time Ready in 50 minutes
  • Icon for smirking face Serves 4
Image of Grilled Salmon Skewers

Grilled Salmon Skewers

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Prawn Skewers with Zucchini Noodles and Avocado Pesto

Prawn Skewers with Zucchini Noodles and Avocado Pesto

  • Icon for time Ready in 35 minutes
  • Icon for smirking face Serves 4
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