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Crest - Caught by the best . for 90 years • •
Image of Swordfish
  • Icon for tick Australian
  • Icon for tick Healthy Choice

Swordfish

Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish can not

  • Catch Method

    Wild Caught, Trawl, Trap, Line

  • Weight Range

    10kg - 30kg Trunks

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Recipes

Image of Moroccan Salmon with Spiced Couscous

Moroccan Salmon with Spiced Couscous

  • Icon for time Ready in 34 minutes
  • Icon for smirking face Serves 4
Image of Fettuccine, Salmon, Lemon & Chilli

Fettuccine, Salmon, Lemon & Chilli

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

  • Icon for time Ready in 40 minutes
  • Icon for smirking face Serves 4
Image of Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

  • Icon for time Ready in 50 minutes
  • Icon for smirking face Serves 4
Image of Grilled Salmon Skewers

Grilled Salmon Skewers

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Prawn Skewers with Zucchini Noodles and Avocado Pesto

Prawn Skewers with Zucchini Noodles and Avocado Pesto

  • Icon for time Ready in 35 minutes
  • Icon for smirking face Serves 4
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