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Image of Tasmanian Salmon
  • Icon for tick Australian
  • Icon for tick Healthy Choice

Tasmanian Salmon

Salmon is farmed off the waters of Tasmania, the medium flavoured and medium textured fillets are best paired with a lighter, fruiter pinot noir, grenache, or dry chardonnay.

  • Average Whole Size

    3 - 6kg

  • Average Size Available

    65 - 80 cm

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Recipes

Image of Moroccan Salmon with Spiced Couscous

Moroccan Salmon with Spiced Couscous

  • Icon for time Ready in 34 minutes
  • Icon for smirking face Serves 4
Image of Fettuccine, Salmon, Lemon & Chilli

Fettuccine, Salmon, Lemon & Chilli

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

  • Icon for time Ready in 40 minutes
  • Icon for smirking face Serves 4
Image of Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

Hazelnut-Crusted Snapper with Roast Pepper Sauce, Asparagus, Cauliflower and Shiitake Mushrooms

  • Icon for time Ready in 50 minutes
  • Icon for smirking face Serves 4
Image of Grilled Salmon Skewers

Grilled Salmon Skewers

  • Icon for time Ready in 25 minutes
  • Icon for smirking face Serves 4
Image of Prawn Skewers with Zucchini Noodles and Avocado Pesto

Prawn Skewers with Zucchini Noodles and Avocado Pesto

  • Icon for time Ready in 35 minutes
  • Icon for smirking face Serves 4
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