Grilled salmon skewers
A quick yet impressive salmon dish, perfect for barbecues, summer lunches and dinner with friends.
- 450g salmon loin
- 1/2 cup plain yoghurt
- 2 tbs Massaman curry paste
- 2 yellow capsicum, cut into 3cm pieces
- 2 medium zucchini, thickly sliced
- 2 tbs olive oil
- 2 tbs sesame seeds
- 1/2 cup chopped coriander
- 1 lemon, sliced
- 1 red chilli, thinly sliced
Cut the salmon loin into 3cm pieces. Stir the yoghurt and curry paste together in a large bowl. Add salmon pieces and coat well.
To assemble skewers, alternate salmon, capsicum and zucchini pieces onto each skewer. Sprinkle with sesame seeds and drizzle olive oil.
Preheat a barbecue and cook skewers for 10 minutes, turning occasionally, until salmon cooked through.
Serve with lemon slices and top with chilli slices and coriander.
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