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Image of Prawn skewers with zucchini noodles and avocado pesto

Prawn skewers with zucchini noodles and avocado pesto

A herby prawn dish with all the buttery richness of avocado.

  • Serves4
  • Prep Time25 minutes
  • Cook Time10 minutes


  • 4 small zucchini
  • 1/2 tsp salt
  • 2 avocado, peeled and destoned
  • 2 clove garlic, crushed
  • 1 cup basil, leaves plus extra to serve
  • 1 tbs lime juice
  • 3 tbs olive oil
  • 250g raw prawns, peeled and deveined

Cooking Method

  • Step 1

    Using a spiral vegetable slicer, spiralise zucchini into long, thin strands. Place zucchini ‘noodles’ in a colander and toss with salt. Allow to drain 15 minutes.

  • Step 2

    Meanwhile, combine the avocado, garlic, basil and lime juice in a food processor. Pulse until finely chopped. Add 1 tbs olive oil and process until smooth.

  • Step 3

    Thread raw prawns on skewers. Coat with 1 tbs oil and grill for 3 to 4 minutes, turning once, until prawns cooked through.

  • Step 4

    Heat 1 tbs olive oil in a large fry-pan. Add the zucchini noodles and gently heat for approximately 3 minutes.

  • Step 5

    Transfer the noodles to a bowl, add the pesto and gently toss to combine. Serve topped with prawn skewers and extra basil leaves.

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