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Spicy Salmon Tacos

Ready in 20 minutes, this easy Japanese sushi bowl has a delicious teriyaki sauce that the whole family will love.

  • Serves4
  • Prep Time15 minutes
  • Cook Time10 minutes


  • 270g salmon fillets
  • 1 tbs chilli powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 tbs olive oil
  • 1 pack flour tortillas
  • 1 cup lettuce leaves, shredded
  • 1 large avocado, peeled, pitted and diced
  • 1 tomato, chopped
  • 1 jalapeno, cored, finely diced
  • 2 tbs lime juice
  • Sour cream to serve

Cooking Method

  • Step 1

    Preheat fan-forced oven to 180◦C or 200◦C conventional oven.

  • Step 2

    Whisk together the chili powder, cumin, oregano, cayenne and salt. Pat the salmon fillets dry with paper towel and lay on a baking paper-lined roasting tray. Brush all sides of salmon with oil, and sprinkle evenly with seasoning mix.

  • Step 3

    Oven bake seasoned salmon for 12 to 15 minutes, or until cooked through and the salmon flakes easily.

  • Step 4

    Use a fork to roughly shred into large pieces. Assemble tacos with layers of lettuce and salmon flakes, top with avocado, tomato, jalapeño and a squeeze of lime juice. Drizzle sour cream to serve.

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